WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY


Posts in Category: Chain

This is a Big (unsubstantiated) Call

Who You Calling a Chicken?

A Chinese Fried Chicken Chain Is Reportedly Being Investigated for Having a Sexual Name

Via: Fortune

We haven’t checked with General Tso, but apparently, “chick,” or “chicken,” is slang for prostitute in Chinese. So be careful what you order over there. (We heard it was dog.)

Authorities are investigating a Shanghai-based fried chicken chain for possible violations of social order over its sexually suggestive name – “Call a Chick” – and menu items, the Shanghai Daily reported on Tuesday. The newspaper said the restaurant offered menu items that included “virgin chick” (spring chicken) and “chick’s sex partner” (beverages), among others. It also ran a suggestive promotion slogan titled “Satisfying all your expectations over chicks.”

The newspaper said Call a Chick first came under fire in the western province of Sichuan when a woman complained to the media after her 8-year-old son kept asking her its meaning. The Shanghai Industrial and Commercial Administrative Bureau said it had launched an investigation, the newspaper said.

“The content involved could violate social order,” it quoted Li Hua, deputy director of the advertisement department of the bureau, as saying.

Laws ban advertisements that undermine public order or violate ethical standards. Offenders allegedly face fines of up to 1 million yuan ($145,135) and can have their business license revoked.

Bird

Purveyor: Bird, Shoreditch, London UK

Menu Item: The Nashville Hot

Price: £8 (Fries £3)

Squawk: We came at a slow time only to discover friendly staff, music levels not abnoxious, and a menu that has a lot to offer. A lot. As you’d expect with a name like “Bird” they had more than a few burger options. But what really caught our eye was the waffle burger. Holy cluck it was tempting. But seeing as it was our first visit to this establishment, we decided to go with something a little bit more baseline. But trust us, we’re coming back from the waffle thingamabob. It has to be done.

Choices. Choices. Choices.

Choices. Choices. Choices.

Since we noshed on the Nashville Hot burger, let’s start with the heat options. Bird’s house hot sauce was on point – vinagery and tart with just a tinge of heat. We could’ve handled more, but it’s nice to see that generally speaking, they got this correct. The “Nashville” sauce that comes pre-loaded on this particular variation, however, has a lot of heat, which we loved and were surprised by. And as it turns out, we didn’t really need the Texas Pete wanna be, because the sauce on the burger gave us everything we wanted, and more. Speaking of which, for the first time ever we saw Japanese chili pepper on the table, which was an interesting, and nice surprise.

Must. Go. Back.

Must. Go. Back.

The pickles are fantastic, but they dropped the ball a little bit with the bun; to dry, too sweet, too big and fluffy, but if you consider that the “bird” in this place is the hero, then the perhaps the bun is more of a frame for the work of art inside. Perfectly cooked, nice crunch without the oil overload. And we love the option to add double meat even if we didn’t take advantage. (Our pants are already too tight).

We opted for the £3 chips and asked for a side off very nice Buttermilk Ranch (30p) for dipping, which was a good call if we can say so ourselves. We also enjoyed good presentation and branding throughout the establishment and received the best service we’ve had in a London eatery in ages.

Is the word.

Is the word.

Overall they’ve made solid choices here and paid attention to detail. And even though we haven’t tried it yet, they get bonus points for the waffle burger. We saw one get served and it’s outrageous. And necessary. Lord help us all.

Buaawk: It’s not their fault they’re a chain, and some some of the homeliness and vibe gets industrialised out of the place. It’s not overly clinical, but you do know you’re not in a Mom & Pop and you get the feeling the kitchen is playing by a industrial kitchen tested playbook, however good it may be. Also, what we said above about the bun.

Burger Project

Purveyor: Burger Project, MLC Centre, Sydney CBD, Australia

Menu Item: Spicy Fried Chicken Katsu Burger

Price: $10.90 AUD

Squawk: This place has been popping up on our radar for some time – people telling us we gotta try it and all that. Of course “people” don’t always know what’s up. That’s why you need experts like us. To tell you where to get lunch. And judging by the long lines, this place makes a pretty decent, if not very popular burger. And at $10.90 it represents decent value which may be a large part of why people queue up. Most everyone we spoke with got beef burgers, but that’s a whole other blog, we’re all about the squaaaaawkers, and sadly the best thing we can say about this particular burger is the chipotle chips are really great, even if they are $5.50 extra. Great chips.

Buaawk: There’s a lot of disappointment here. Overall its just a tiny burger to start with. The bun was too sugary and plastic food shiny. Chicken is thin, although evenly breaded and fried, it’s not “Katsu” at all, more of a small schnitzel is all. For heat there was some salted chopped chillies, not a sauce. Pickles were OK, lettuce was fine, and the “Katsu” sauce was non-existent. We had higher hopes. The good news is this place is a “project” which means there’s a chance for them to do better next time. Right?

Mcdonald’s Green & Red “Angry Birds” Burgers

File under “only in China.”

We heard eating green is good for you. Now we're not so sure.

We heard eating green is good for you. Now we’re not so sure.

Honoring the new Angry Birds movie release in China, McDonald’s have released its strangest burgers yet. Meet the “Naughty Green Pork Burger” and the “Super Red Burger.” The “Naughty Green Pork Burger” comes with egg, lettuce and a mystery jalapeño sauce and the “Super Red Burger” comes with breaded chicken and lettuce. Of course this is pretty simple food coloring in action here, but seeing these kind of colors on a burger are certainly distracting. What do you think?

Via High Snobiety