Purveyor: Ze Pickle, Foveaux St. Surry Hills NSW, Australia
Menu Item: The Southern Hick
Price: $16.50 AUD
Squawk: First of all, the Worldwide Holy-Cluck Reviewer Team prides itself on knowing about all things chicken burger, so when our friend and famous actress, Kristin Sweeney, popped into Sydney for a visit and told us she thought she’d stumbled across a solid nine or ten at place we’d never heard of, we were all like, whaaaaaa? Turns out homegirl was right. Ze Pickle was literally entering its second week of business when she dragged us back for her second burger in a row. (On two consecutive days, not the same day. Don’t be gross). Before we even got inside, we liked it. The interior is wide open and welcoming, with great decor done by the owners themselves. It mainly consists of walls comprised of marijuana sacks and black drawers (possibly full of weed), and a lone PacMan neon light. They have a great beer list, that changes frequently so you can try new things each time you go back, and the service is attentive and on-point. Adam, the friendly Owner, told us he interviewed over 300 people for 20 positions and it’s clear he chose well. And not just in the front of the house, but in the back too, because the burger we had was off the chook. (Sorry. Hook.)
There are TWO chicken burgers on the menu, so we’ll be back to review the other one soon, but for now we settled on The Southern Hick. It comes with maple smoked bacon, jack cheese, iceberg lettuce, tomato, and ZP’s own secret sauce but it was the smoked jalapeños that really put this one over the top. (Note: they come standard on the other burger, but we asked for them on the Southern Hick because SMOKED JALAPEÑOS! Even without those, the maple smoked bacon is the best we’ve had in Australia and it adds a unique sweetness that we haven’t enjoyed anywhere else. Speaking of sweetness, these knuckleheads have created a dessert called the “Oreogasm” – two Oreo cookies deep fried in doughnut batter with toffee caramel ice cream and topped with liquid Nutella and a cherry. Proceed at your own risk.
Overall we were very impressed with what Ze Pickle has to offer, they are onto a winning formula and we can’t wait to go back to try chicken burger number two. Factor in the usual teething pains most restaurants suffer through during their first few months of business, and the fact that these guys get so much right, right out of the gate is even more impressive. If they keep it up, they could well be on their way to a Best Burger Award this year.
Buaawk: There are a couple easy points to deduct from this nearly perfect burger. For starters, chips are extra. At $16.50 you’d expect at least a small portion to be included. Our general feeling at HC is that charging for chips with a burger is un-Australian, un-American, un-Everything. Unless they’re amazing chips. We didn’t order any, so we’ll report back when we review that second dirty bird burger on the menu. The bread roll isn’t anything special – normally we like a nice brioche or sometimes a toasted rye bread, but in this instance the rye would have looked out of place, and sweetness of the brioche along with the sweetness from the maple bacon would have made the whole thing too sugary. The fact that the Chef knew this gets them a 7, but the roll itself is a 5. If you’re a regular reader of Holy-Cluck then you know we love our sauces. Ze Pickle have a special ZP sauce, but we have no idea what it is and it wasn’t apparent on the burger. Asking for other sauces got us a small ramekin of Cholula, a great choice, but bring the bloody bottle so we can slather at will, and more options is more better.
UPDATE: We went back. Brought some friends. This burger stacks up. Solid nines and 9.5’s all around. And this time we ordered the beer cheese sauce and maple bacon fries. All we can say is they’re super tasty and we’re gonna need bigger pants. We still think chips should come with the burgers as opposed to being an add-on, but as far as add-on’s go, these are the goods.
Spotted this AMAZING and curious sign in Homeland Season 5, Episode 1 recently and well, now it seems we have a reason to go to Germany very shortly. Failing that, if any of our beloved Holy-Cluck readers in Deutschland would be interested in giving this place a shot and doing a review we would be most dankbar. From what we can tell on their Facebook page, Chickenberg has great signage and decor, but the fact that they’re pimping falafels hard gives us cause for concern. Hilfe!
Purveyor: Oporto, Everywhere in Australia
Menu Item: Bondi Burger Meal (Small)
Squawk: Fast n cheap. Reliably consistent. Easily found in case of chicken burger emergencies. And they’re not afraid to put a shit-ton of chicken salt on your chips. It may be all chemicals and way to bright yellow to be good for you, but damn its tastes good.
Buaawk: There was a time in Australia when Oporto was considered THE definitive chicken burger. Their unique Portuguese style chicken (spicy, but not painful), great sauce and value for money helped them quickly grow from their original Bondi Beach location into the national chain they are today. But sadly all that growth came at a price. The mass produced bread rolls are mostly air and sugar. The chicken overly processed. Their sauce used to be the “real deal,” but now it’s a colour that cant possibly be natural. And so far, every Oporto we’ve been in has been a mess – dirty trays, wrappers, empty bags and cups strewn all over. Even when the place is empty it can be hard to find a clear place to sit. But hey, they still got that nasty (read: we love it) “chook salt” on their chips.
Some people seem to think Shake Shack just might be the best burger chain in the world. We’re not sure, but they did just announce their first ever chicken sandwich. The fried chicken looks crispy and crunchy in all the right ways and we can already imagine the juiciness of the meat. The pickles look absolutely dynamite and the buttermilk herb mayo must be addicting if it’s used so liberally. It’s available starting today for a limited time only at Shake Shack’s Brooklyn locations.