WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY


Posts Tagged: Katsu

Burger Project

Purveyor: Burger Project, MLC Centre, Sydney CBD, Australia

Menu Item: Spicy Fried Chicken Katsu Burger

Price: $10.90 AUD

Squawk: This place has been popping up on our radar for some time – people telling us we gotta try it and all that. Of course “people” don’t always know what’s up. That’s why you need experts like us. To tell you where to get lunch. And judging by the long lines, this place makes a pretty decent, if not very popular burger. And at $10.90 it represents decent value which may be a large part of why people queue up. Most everyone we spoke with got beef burgers, but that’s a whole other blog, we’re all about the squaaaaawkers, and sadly the best thing we can say about this particular burger is the chipotle chips are really great, even if they are $5.50 extra. Great chips.

Buaawk: There’s a lot of disappointment here. Overall its just a tiny burger to start with. The bun was too sugary and plastic food shiny. Chicken is thin, although evenly breaded and fried, it’s not “Katsu” at all, more of a small schnitzel is all. For heat there was some salted chopped chillies, not a sauce. Pickles were OK, lettuce was fine, and the “Katsu” sauce was non-existent. We had higher hopes. The good news is this place is a “project” which means there’s a chance for them to do better next time. Right?

THE LUCKY PICKLE

Purveyor: Lucky Pickle, 509-511 Crown St (entrance off High Holborn St), Surry Hills, Australia

Menu Item: Katsu Chicken Sandwich

Price: $12

Squawk: You gotta hand it to these guys. They do one thing, and they do it well. OK – maybe they do three or four things, but really the Katsu Chicken Sandwich is the star at this tiny little place and people line up for it. The chicken is perfect. And the sandwich is simple: Chicken, bread and slaw. This is both its beauty and its (partial) downfall.

Buaawk: The bread rolls are nice, but a bit too hard – they can actually hurt the roof of your mouth and the ratio of middle to bread is too low for us. We’d like to see more of their nice slaw in there, maybe something to soften up both sides of the bread. Eating this one is a chewy, but worthwhile endeavour.

Rating: 7/10