Purveyor: The Paddington Inn, Paddington NSW, Australia
Menu Item: Charred Chicken Burger
Price: $19 AUD
Squawk: This is an underrated pub in all sorts of ways. Its unassuming street presence belies its modern and vast interior with various rooms, nooks and chill-out areas. The music isn’t awful and it’s not too loud and the candle light creates accost atmosphere. But you, you would sit on a cold rock, surrounded by stacks of speakers and Drum & Bass pill fiends if it meant you could enjoy a ten out of ten chicken burger, and that’s why we love you. The Paddo does quite a few things right on this burger. For starters the brioche is amongst the best we’ve seen with the perfect amount of char. And they put bacon on it – yay! But like most places in Australia, left all the fat on – boo! The meat itself was actually quite bland – relying on the “surrounds” to do the heavy flavour lifting, sadly they don’t. But hey, they got great beers and friendly staff and you can always reach in and peel that bacon fat off.
Buaawk: The sauce on this one was… um… we forgot, because it was forgettable. But they almost make up for it by plonking a bottle of Sriracha on the table when we ask what they have with kick. The fries are fine, but not worth writing about. But what really irks us, and The Paddo isn’t alone in this regard is cooks who leave all the fat on bacon. Trim it!
Menu Item: Chipotle Chicken Burger
Squawk: Man, this was tasty. Two generous hammer flattened, grilled chicken breast fillets cooked to perfection. Not dry at all. The brioche bun was fresh and squishy and the tomato and lettuce inside juicy and crisp. The pièce de résistance was the huge dollop of avocado and chipotle blended sauce. It was literally dripping out of the bun. Just the right level of spice for everyone.
Not a traditional fried burger but extremely fresh and juicy. An at $8.50 a filling bargain.
Buaawk: It’s cash only but the cashier just said “We will start making it while you go get cash”. Good sales tactics and really friendly. Some slaw would be a great addition to help hold in all the sauce. So underground they don’t have a website
Bonus Points: Despite this not being a sit down venue the Thai English misspellings on the menu and delightful staff makes this hole in the ground one not to be missed. Plus its cheep cheep.