WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY


BEAUTIFUL BURGERS

  • 1/10
    Top & Bottom (Bread / Roll) - 1/10
  • 6/10
    Middle (Meat / Pattie) - 6/10
  • 5/10
    Surrounds (Cheese / Lettuce / Tomato / Slaw / Pickles / Bacon etc.) - 5/10
  • 7/10
    Sauces - 7/10
  • 6/10
    Chips / Fries - 6/10
  • 5/10
    Presentation - 5/10
  • 6/10
    Venue - 6/10
  • 9/10
    Staff / Service - 9/10
  • 7/10
    Beer Selection - 7/10
  • 5/10
    Bonus Points for: - 5/10
6/10

Purveyor: Beautiful Burgers, Chippendale NSW, Australia

Menu Item: Yankee Chicken Burger

Price: $13.50 AUD

Squawk: We’ve seen this somewhat inconveniently located place on our travels and it’s been on the “gotta try that place one day” list for ages. We finally did it and, generally speaking, the burgers are better than the place looks from the street. Beautiful Burgers isn’t in a beautiful part of town, and the quirky garage sale interior isn’t doing them any favours, but our beef burger friends love the joint, so we decided to see how their chicken burgers fare.

The first surprise is that the chicken is a patty made from minced chicken – more like a traditional hamburger patty. This meant flavour and texture were consistent and it was nicely charred. They call it the “Yankee” and we’re guessing that has a lot to do with the bacon, pickles, and American mustard in the middle. It really works (the mustard especially) on this one and all of us enjoyed our lunch. Even more so thanks to the friendly service, surprising beer list – beers are served in paper bags, we’re not sure why, but we liked it – and the rustic outdoor dining area.

Buaawk: The team at Beautiful could have scored a few more points by going the extra mile and making real slaw – shredded lettuce didn’t cut it for us. Chips have to be ordered separately and come in a cool metal bucket. We ordered two buckets after the first one came out only half full (we’re optimists here at Holy-Cluck) and way too salty. The second bucket was a little more full. And a little more salty. One of the HC team said they “hurt to eat.” Thank goodness for that beer list. Where this burger really falls down, however, is the bun. We universally hated the bun and were dismayed by whatever series of unfortunate events that led to its appearance around everything else that makes up this burger. We likened it to un-toasted “Turkish” style bread that seemed like it could have spent more time in the oven. And finally that sprig of whatever that is that makes up the “salad” is a waste of everyone’s time.

Bonus Points: Outdoor courtyard, friendly service

 – HC

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