WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY
Posts in Category: Burger
ROSIE CAMPBELL’S
Purveyor: Rosie Campbell’s Surry Hills NSW, Australia
Menu Item: Jerk Chicken Burger
Price: $16 AUD
Squawk: Yah dred mon, this be the joint for the Jamaican vibes ya hear? This place has good energy, great music and a considered decor that makes it feel fun from the second you step inside. We especially liked the Studio 1 record label table tops and speaker box table legs. The fact that the staff are friendly and they happen to have a good beer selection with two of their own house beers on tap is a bonus. On top of all that, this burger is solid. Good bun, nice jerk spice, and juicy without compromising structural integrity. Pass the burger on dee left hand side! I say…
Buaawk: Sadly, not everything in Trenchtown rocks. The jerk spice is nice, but like some of the other “jerks” we’ve tried in Australia, its been dumbed down to cater to local (sweeter) palate. We say stay true to your roots – keep that spice nice. We loved that they let us swap regular fries for the Sweet Potato Fries, but they were too sweet. We’re pretty sure they put sugar on them, which is crossing a line nobody should cross when it comes to a chip. Any kind of chip. We missed the authentic chilli vinegar we’ve found at some other Jamaican/Caribbean restaurants and were disappointed to see the hot sauce served in a tiny ramekin when the beautiful bottles were so prominently displayed on the walls. That said, it was nice hot sauce, just don’t mix it with those sugary Sweet Potato Fries.
Bonus Points: Knowing which reggae songs to turn the volume up on, but not leaving it up when they ended.
– HC
THE LORD WOLSELEY HOTEL
Bonus Overhead Shot
Purveyor: The Lord Wolseley Hotel Pyrmont NSW, Australia
Menu Item: Fried Chicken Schnitzel Burger
Price: $17 AUD
Squawk: This quaint pub is well off the beaten path and when you’re not super easy to get to, you need to give people a reason to make the extra effort and the Lord Wolseley’s “Pub Life Kitchen” does. They attract people from far and wide with their now infamous “burger experiments” that appear on the menu most Wednesdays. These experiments get a lot of people talking which is how we heard about their Doritos encrusted chicken burger. Yep you read that right. Doritos. There was a bit of panic when we got there (on a Friday) because we didn’t see it on the menu, but a quick chat with the friendly Barmaid revealed that not only was this mystical burger real, it was available. You can imagine our relief.
So how was it? The meat was a nice combo of breast and thigh – very juicy surrounded with a very, very fried, very very crunchy crust of Doritos crumbs. All this frying and crumbing gives this chicken burger an extremely high crunch factor. In fact, it just might be the highest recorded crunch factor in a chicken burger to date. We felt the burger would have been improved with a little slaw, but the large pickle slices were more than adequate and added nice flavour, crunch (more!) and kept things soft. We also appreciated the fact that the American cheese slice was actually melted. This is a very nice, and often overlooked, touch that can bring any burger up a point. And finally, great chips – nice and salty with the skin on, and not greasy or gross.
Buaawk: It’s hard to fault this one, but we wouldn’t be doing our jobs if we didn’t find at least one or two was to make it a perfect ten. Hot sauce is very important to the Holy-Cluck Reviewer Team and for this crunchy burger, Sriracha is the wrong choice. A vinegar based sauce like Franks or Texas Pete could have pushed this one over the edge. The pickles were great, but we’d love to see a couple more on there. The mayo was oddly sweet and was a major detractor overall. The burger is already sweet with the Doritos crust – after all what are Doritos but corn, salt and sugar? Finally, the batter was fried almost to blackness. We’re guessing this is a necessary consequence of making a Doritos encrusted chicken breast in the first place, and we can forgive it, but still, if they could get it to a nice golden brown, they’d be winning.
Bonus Points: For innovation and crunch factor.
– HC
THE TRINITY BAR
Purveyor: The Trinity Bar Surry Hills NSW, Australia
Menu Item: Chicken Schnitzel Burger
Price: $17 AUD
Squawk: The first thing you notice when this bad boy arrives is that the schnitzel is too big for the bun. This is not a huge problem, we just cut (nibbled) it away until it resembled a normal sized burger. Some might say that’s good value, but the schnitty isn’t anything special so more of it isn’t really a bonus, but if you’re starving, this will definitely fill you up. Even if the bird isn’t amazing, they almost make up for it with a wide selection of sauces, three kinds of mustards. And most interestingly, seasoned salts which were a lot of fun to experiment with.
Buaawk: The roll wasn’t anything special, the chips were some of the worst we’ve had – soft, light and greasy. They seemed almost hollow, as if they were shells of their former (delicious?) selves. Good chips with any burger seems like a pretty easy get if your cooks care, and Trinity Bar misses the opportunity to get an important staple right.
Bonus Points: For the $5 and $6 beer specials and the varied sauce and seasoned salt selection.
– HC
NORTH BONDI BOWLING CLUB
Purveyor: The North Bondi Bowlo, Bondi NSW, Australia
Menu Item: Fried Schnitz Burger w/ Aioli, Sweet Chilli, American Cheese, Iceberg and Bacon
Price: $18 AUD
Get You Some!
Squawk: Ladies and Gentlemen we have a real contender here. This one has all the things we love in the middle like bacon, tomato, lettuce, and a perfectly fried piece of delicious breast meat – not overly crispy, just nice and golden. Plus it it had one of those square American cheese slices that we love so well because they’re so perfectly white trash. And we especially enjoyed the Australian made Diemen’s “Stinger” hot sauce – that’s the hot one (there were two options).
Buaawk: The roll is fine, but they missed an opportunity here. The accompanying chick pea salad tasted like it came from a can. Not good, but maybe it was just for decoration anyway. The bacon was limp, not crispy, but at least it was there. OK chips. And the love of all that is holy, sweet chili has no business on this burger (or any other) and should be optional. We say stick with the Diemen’s. For our money Dijon mustard, a better roll and crispier bacon could have taken this one all the way.
Bonus Points: Great venue on a summer/sunny day. Highly recommended.
– HC
THE LORD GLADSTONE HOTEL
Purveyor: The Lord Gladstone, Chippendale NSW, Australia
Menu Item: Fried Chicken Burger
Price: $24 AUD (with a beer)
Squawk: When we asked locals where the best chicken burger in the neighborhood was, the answer was unanimous. So we went straight over to the Lord Gladstone with high hopes. The chicken is very, very nice. Fried, but not too crunchy or oily and the white meat was moist and tender. We enjoyed the string fries and the plain paper chip holder they came in.
Buaawk: Sadly the Happy Rock wasn’t as much a winner as we’d hoped. But it could be some of that was just bad luck. For example, while the chicken was good, and the portion generous, we felt it needed more complimentary flavours – it was light on slaw and the Sriracha mayo was non-existent so overall it was dry and bland. We also were told they had Franks Hot Sauce which could have given this one a serious nudge, but we only found out after we’d finished. To their credit, Sriracha was on offer, but given the choice, this burger begs for Franks. They make sort of a big deal about the bread calling it an “New York style soft bun,” but it was pretty plain, and very sweet. For now we’re calling it low, but we will go back – to give the kitchen another chance to find the slaw and for us to find the Franks.
Note: Look for our other review of their special KFC Korean kimchee chicken burger coming soon.
– HC