Purveyor: Cook & Archies, Surry Hills, NSW Australia
Menu Item: Southern Fried Chicken Burger
Price: $19 AUD
Squawk: There’s a lot to love about this burger and Chef gets bonus points for being ballsy enough to put a pineapple slice on it and have it work. To most of us here at Holy-Cluck pineapple seems like the sort of thing you should just pull out before your first bite (and it was hard for us not to), but when combined with the crunchy chicken and tartness of the fermented cabbage and green apple slaw, it all comes together in a truly original – and delicious – way. The combos including the smoky mayo and jalapeños are perfectly balanced, high quality and unexpected, providing a good mix of textures and flavours without any off-putting mouth feel. Good sweet potato chips too, although the portion was small.
Buaawk: Somebody’s never been to “The South” coz this ain’t even close to how they do fried chicken down there. While we enjoyed the thin, crunchy pieces, any connoisseur would agree the sandwich doesn’t deliver what the menu promises. All of us felt the burger was too small in both diameter and height for $19 and some of us felt that despite all the interesting and well paired ingredients, it was a bit dry and the bread roll too thick in relation to what was inside it.