WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY
Posts in Category: Chicken
TRIPOD CAFE
Purveyor: Tripod Cafe, Darlington NSW, Australia
Menu Item: Crispy Chicken Burger
Price: $15 AUD (Lunch Special: with chips and homemade ginger beer)
Squawk: A nice surprise in an unexpected spot. This burger is big. Like “need a nap after eating it” big. It comes with a nicely prepared slaw and jalapeños which make this burger competitive. The fact that it comes with nice, but not amazing, chips/fries and Tripod’s homemade ginger beer – which is delicious – for just $15 make this good value as well.
Buaawk: Farking BBQ sauce! Why?! Why would you do that? Mayo? Sure. Garlic aioli? Why not. Sriracha? Yes please. But that shitty BBQ sauce that’s full of sugar, artificial colour and chemicals has no business on this burger. They’re already winning with the slaw and jalapeños – if they’d just stopped there this could have been a real contender, but no. Also the chicken was generous, moist and filling, but it was too fried – nobody wants to taste the oil it was fried in, and we could.
Bonus Points: Ginger Beer!
Rating: 6/10
BONDI HARDWARE
Purveyor: Bondi Hardware, Bondi NSW, Australia
Menu Item: Spiced Chicken Sliders
Price: 4 for $20 AUD
Squawk: Nice venue. Good beer list. Friendly Staff. But you just want to know if four of those tiny lil sliders are worth $20 right? Short answer: No. Long answer: No. (See below)
Buaawk: The tiny bits of chicken were so deeply fried that they resembled bits of Karagi you might find in a Japanese place – which would be good if they were nice and moist, but they were mostly dry. The bacon jam sounded like a bad idea, and it was, but you can’t go wrong with Sriracha slaw, which is the saving grace for these overpriced, undersized burgers. Oh and they don’t come with fries/chips either. Those you have to order separately which just seems so totally out of the sprit of chicken burgering (we made that word up) that if it wasn’t for the delicious beers and sunny outdoor tables, we’d call in the burger police.
Rating: 3/10
COULD THIS BE A PERFECT TEN?
Some people seem to think Shake Shack just might be the best burger chain in the world. We’re not sure, but they did just announce their first ever chicken sandwich. The fried chicken looks crispy and crunchy in all the right ways and we can already imagine the juiciness of the meat. The pickles look absolutely dynamite and the buttermilk herb mayo must be addicting if it’s used so liberally. It’s available starting today for a limited time only at Shake Shack’s Brooklyn locations.
Via: Sploid
THE KEG & BREW
Purveyor: Keg & Brew, 26 Foveaux St. Surry Hills NSW, Australia
Menu Item: Diablo Chicken Burger
Price: $16 AUD ($9.90 on Mondays)
Squawk: The smokey cheese was the only highlight of this burger – that, and it looked appetising when it landed on my table. How wrong I was.
Buaawk: Where to start? The chicken wasn’t spicy, as advertised. It was, however, overcooked, and had the consistency of chicken you would find in the frozen section of your local supermarket. The brioche tasted a day old. Even the freshest of brioche has no business housing a chicken burger, in my opinion.* I think it had coleslaw, but there was so little that I’m struggling to remember.
Rating: 2/10
– Tim B.
*Editor’s Note: This is a subject of much debate here at Holy-Cluck and is largely brioche dependant.