WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY
Posts Tagged: Chicken
NEW REVIEW SYSTEM!
Over the next few weeks Holy-Cluck.com will be rolling out a new chicken burger rating system.
This new system will require all Reviewers to submit an overall score as we have done in the past, and also individual scores for a number of important criteria as shown in the list below.
Reviewers will still be ultimately responsible for the final rating (as opposed to an aggregate rating), however this new system will ensure that all Holy-Cluck Reviewer Team members take all aspects of the chicken burger dining experience into consideration before assigning their final “Cluck Scores.”
Please look for this new rating system in future reviews, and if you’re interested in joining the Holy-Cluck Reviewer Team, the first step is to submit a review.
Squawwwk on y’all!
– Team Holy-Cluck
COULD THIS BE A PERFECT TEN?
Some people seem to think Shake Shack just might be the best burger chain in the world. We’re not sure, but they did just announce their first ever chicken sandwich. The fried chicken looks crispy and crunchy in all the right ways and we can already imagine the juiciness of the meat. The pickles look absolutely dynamite and the buttermilk herb mayo must be addicting if it’s used so liberally. It’s available starting today for a limited time only at Shake Shack’s Brooklyn locations.
Via: Sploid
THE KEG & BREW
Purveyor: Keg & Brew, 26 Foveaux St. Surry Hills NSW, Australia
Menu Item: Diablo Chicken Burger
Price: $16 AUD ($9.90 on Mondays)
Squawk: The smokey cheese was the only highlight of this burger – that, and it looked appetising when it landed on my table. How wrong I was.
Buaawk: Where to start? The chicken wasn’t spicy, as advertised. It was, however, overcooked, and had the consistency of chicken you would find in the frozen section of your local supermarket. The brioche tasted a day old. Even the freshest of brioche has no business housing a chicken burger, in my opinion.* I think it had coleslaw, but there was so little that I’m struggling to remember.
Rating: 2/10
– Tim B.
*Editor’s Note: This is a subject of much debate here at Holy-Cluck and is largely brioche dependant.
NEIGHBOURHOOD
Purveyor: Neighbourhood, Bondi, NSW Australia
Menu Item: The Alabama Slammer
Price: $24 AUD
Squawk: It’s like the best American Southern fried chicken and coleslaw you’ve had rolled into a burger. I was standing out the front of this restaurant having a look through the menu, when a guy reared up next to me and boomed “You have to get the Alabama Slammer! I’m tellin ya, if it’s not the best f*cking chicken burger you’ve ever had, I will pay for it!!!” The lovely fellow was right and I payed for my own burger.
Buaawk: This thing is a clogger. There is nothing healthy about it. Except the cabbage.
Rating: 9.5/10
– Benny Z