WORLDWIDE CHICKEN BURGER APPRECIATION SOCIETY


Posts By Eran Thomson

BONDI HARDWARE

Purveyor: Bondi Hardware, Bondi NSW, Australia

Menu Item: Spiced Chicken Sliders

Price: 4 for $20 AUD

Squawk: Nice venue. Good beer list. Friendly Staff. But you just want to know if four of those tiny lil sliders are worth $20 right? Short answer: No. Long answer: No. (See below)

Buaawk: The tiny bits of chicken were so deeply fried that they resembled bits of Karagi you might find in a Japanese place – which would be good if they were nice and moist, but they were mostly dry. The bacon jam sounded like a bad idea, and it was, but you can’t go wrong with Sriracha slaw, which is the saving grace for these overpriced, undersized burgers. Oh and they don’t come with fries/chips either. Those you have to order separately which just seems so totally out of the sprit of chicken burgering (we made that word up) that if it wasn’t for the delicious beers and sunny outdoor tables, we’d call in the burger police.

Rating: 3/10

WE CAN’T WAIT TO TRY THESE!

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Some very interesting things going on in the Big Apple.

Via Grub Street

COULD THIS BE A PERFECT TEN?

Holy Cluck Burger Reviews

Some people seem to think Shake Shack just might be the best burger chain in the world. We’re not sure, but they did just announce their first ever chicken sandwich. The fried chicken looks crispy and crunchy in all the right ways and we can already imagine the juiciness of the meat. The pickles look absolutely dynamite and the buttermilk herb mayo must be addicting if it’s used so liberally. It’s available starting today for a limited time only at Shake Shack’s Brooklyn locations.

Via: Sploid

NOW WE KNOW WHAT A ZERO LOOKS LIKE

Worst. Sandwich. Ever. Holy  Cluck Burger Reviews

Check out this miserable excuse of a sandwich. We are at a loss for words. Someone needs to die.

THE KEG & BREW

Keg & Brew Pub Surry Hills, NSW Holy-Cluck chicken burger review blog is awesome, even when the burgers are not.

Purveyor: Keg & Brew, 26 Foveaux St. Surry Hills NSW, Australia

Menu Item: Diablo Chicken Burger

Price: $16 AUD ($9.90 on Mondays)

Squawk: The smokey cheese was the only highlight of this burger – that, and it looked appetising when it landed on my table. How wrong I was.

Buaawk: Where to start? The chicken wasn’t spicy, as advertised. It was, however, overcooked, and had the consistency of chicken you would find in the frozen section of your local supermarket. The brioche tasted a day old. Even the freshest of brioche has no business housing a chicken burger, in my opinion.* I think it had coleslaw, but there was so little that I’m struggling to remember.

Rating: 2/10

– Tim B.

*Editor’s Note: This is a subject of much debate here at Holy-Cluck and is largely brioche dependant.